Sal‘s Italian Bistro

Welcome

Sal‘s Italian Bistro

Sal‘s Italian Bistro located on Edinburg, VA 22824. We have awesome recipes and the most talented chefs in town! We offer High Quality Italian Cuisine

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Come and See

Please call at (540) 984-9300 for a private tour or make a reservation.

Discover

Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.
Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Pork Chop Milanese

Preparing something Milanese (or Milanesa) style means dredging thin slices of meat in flour, eggs, and seasoned breadcrumbs and frying them. In this recipe, a rib-cut pork chop is the meat used, but it can be made with beef, veal, or even chicken.
Smoked Mozzarella Mezzelune

Mezzelune (which means "half-moons" in Italian) are a crescent-shaped stuffed pasta similar to ravioli. They‘re a relatively simple shape to try that requires little equipment to make at home. The accompanying thick, rich slow-cooked tomato-onion sauce is loosely inspired by a Bolognese classic called il friggione.
Pasta e Ceci

Pasta e ceci (“pasta with chickpeas” in Italian) is a classic and comforting one-pot dish that makes the most out of simple ingredients — in just 30 minutes. The garlicky thyme- and rosemary-scented broth gets a subtle umami boost from tomato paste and bright acidity from white wine.
Italian Baked Rice and Clams

In this traditional casserole from Puglia, layers of potatoes, clams, tomatoes, salty cheese, broth, and arborio rice are baked until the rice is tender and creamy. A sprinkle of red pepper flakes provides heat and spice without taking over. It all comes together to create comfort food perfection in a skillet.

Testimonials

What Clients Say

"What a fantastic experience! The menu was diverse, with something for everyone. The staff was friendly and attentive, making our night unforgettable."

Olivia E.

Yelp Review

"Every dish was a work of art! The flavors were well-balanced, and the presentation was stunning. I can’t recommend this restaurant enough!"

Jessica L.

Yelp Review

"You’ll want to savor every bite! Each dish was bursting with flavor, and the presentation was stunning. The dessert menu is a must-try. A five-star experience!"

Chris P.

Google Review

"What a fantastic experience! The menu was diverse, with something for everyone. The staff was friendly and attentive, making our night unforgettable."

Olivia E.

Google Review

Behind the Scenes

The Gallery

Welcome to Sal‘s Italian Bistro, where passion for food meets a warm, inviting atmosphere. Established in 2010, we are dedicated to providing our guests with an unforgettable dining experience, featuring Italian cuisine.At Sal‘s Italian Bistro, we believe that great food starts with fresh ingredients. Our chefs meticulously source local produce, meats, and seafood to craft dishes that not only delight the palate but also celebrate our community. From Italian cuisine to popular dish, each plate is a testament to our commitment to quality and flavor.But it’s not just about the food. Our team is passionate about delivering exceptional service, ensuring that every visit feels special. Whether you’re here for a casual meal with friends, a romantic dinner, or a celebration, we aim to create a welcoming environment that feels like home.Join us at Sal‘s Italian Bistro and discover why we’re a beloved part of the Edinburg dining scene. We can’t wait to serve you!

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